TSWS represents some of the finest and most revered Swiss wineries now covering all 6 major Swiss Wine Regions


Marie-Thérèse Chappaz

The Queen of Swiss Wines - One of the most iconic Swiss winemaker renown for being a pioneer of biodynamic winemaking and for her work elaborating top of the class wines.

Marie-Thérèse has been awarded many times for her accomplishments and very recently she was the first Swiss winemaker with wines noted RP 99, 98 and 97.


Domaine la Colombe - Raymond & Laura Paccot

Well renowned winemaker for his work extracting the best from the terroir with passion and respect, and being a pioneer of biodynamic winemaking.

Pioneer also in the elaboration of gastronomy wines along with his friend and mentor Frédy Girardet, Top 1 Swiss Chef of all times (also titled Chef of the Century by Gault Millau along with Paul Bocuse and Joël Robuchon).


Domaine des Muses - Robert Taramarcaz

Crafts his wines as an artist finding inspiration in music and plays.

All his wines render on such finesse and elegance.

Listed in Robert Parker's Best of 2012 for ALL his wines!

Gérald Clavien - Cave les Deux Crêtes

Exclusive boutique winery run by a trained Chef with experience in top gastronomy Michelin-starred restaurants in Germany and US. The wines are especially made for pairing with modern cuisine and sell almost exclusively to high end restaurants, five stars and palaces.

Histoire D'Enfer

Histoire D'Enfer was born in 2007 from the shared passion of four friends with a love for the world's finest wines.

Leading the vine growing and wine making process, Dr Patrick Regamey, is a renown taster in Europe and has been a member of the Grand Jury Européen since its heydays.

Histoire D'Enfer pursue excellence. It's philosophy is the emphasis on quality and respect for the natural world of an exceptional terroir.

Caroline Frey

Co-owner and lead oenologist of the family estates Château La Lagune in Bordeaux, Jaboulet Aîné in Rhône, and Château Corton C in Burgundy, Caroline Frey released her first Swiss vintage Les Grains Blancs de Mon Jardin Secret in 2016, a stunning low-production (500 btls) unusual blend from Chasselas and Johanissberg.


Provins Valais

Swiss Winery of the Year 2013 & 2008

Has roots dating back to 1920. A cooperative of 5,000 winegrowers, it is the largest wine producer in Valais and Switzerland.

Most awarded winery in the country.

Luc Massy

Family business established at the end of the 19th century in a domain dating back to the 17th century located in Lavaux, a UNESCO World Heritage Site.

Maker of the very iconic Dézaley Chemin de Fer Grand Cru and some of the very best Epesses and St-Saphorin AOC’s.

Domaine du Daley

Oldest Swiss domain dating back to 1392 situated in the mid of the LAVAUX vineyards.

Also a pioneer in the elaboration of gastronomy wines with Top Chefs such as Frédy Girardet, Top 1 Swiss Chef of all times, with the elaboration of well refined and elegant wines.

Les Frères Dutruy

Swiss Winery of the Year 2017

For more than one hundred years the Dutruy family has grown wine in the village of Founex where they established the estate of “la Treille”.

Today the Dutruy brothers manage all the wines produced from different grape varieties of two estates: the family estate in Founex and the estate of “la Doye” in Coppet.


Swiss boutique winery with the most international recognition. Mostly known for its Pinot Noir that rivals top Burgundy's!

Martha and Daniel Gantenbein has achieve cult status within the Swiss wine industry. The annual production of Pinot Noir is around 25,000 bottles.

Very hard to get even within Switzerland!

Thomas Studach

Leader of the new generation from Grisons / Graubünden.

Very small estate producing only 15,000 bottles a year, mainly a top of the class Pinot Noir (12,000 bottles) that rivals top Burgundy's.

Obrecht | Weingut Zur Sonne

Family estate run by Christian and Francisca Obrecht since 1998 producing some of Switzerland's best Pinot Noir's.

Christian and Francisca are a highly creative couple full of ideas. They took risks using unconventional methods in the vineyard and in the cellar, and converted the estate to biodynamic in 2006.


Weingut Donatsch

125 years old family estate run by 5th generation Martin Donatsch.

Producer of World-class Pinot Noir's and Chardonnay's with a philosophy of producing true wines of outstanding quality, typical of their location.

One of the country's finest.

Weingut Fromm

One of the most renown winery from Grisons / Graubünden.

Founded over 100 years ago and received its first gold medal for its oaked Pinot Noir back in 1912 !

Renown for its very refined and elegant wines.

Litwan Wein

Tom Litwan is one of the rising stars of Swiss winemaking despite starting making his own wines less than 10 years ago.

Tom works biodynamically. All his wines are parcel based to reflect the pure identity of the terroir.

Thalheim Chalofe Pinot Noir is already regarded as one of Switzerland Top 10 Best Pinot and was araded Best Swiss Wine of 2017 by the Schweizerische Weinzeitung, a leading Swiss Wine magazine.


Klus 177

Antoine and Irene Kaufmann took over the family estate Domaine Nussbaumer in 2017.

The new identity Klus 177 was unveiled in early 2019.

Klus 177 was certified organic in January 2019, and will be certified biodynamic (Demeter) in 2020.

Antoine and Irene Kaufmann render a series of very fresh, clean and charming natural wines.


Weinbau Ottiger

Small producer located in an idyllic location on the shores of Lake Lucerne.

Toni Ottiger developed a very quality centric production starting with Riesling-Silvaner (aka Müller-Thurgau) and Pinot Noir, the two most traditional varietals of the region. Ten varietals are grown and vinified nowadays producing a wide range of white and red wines but also some rosé, sparkling and sweet.

Schlossgut Bachtobel

Family-owned since 1784 and comprises a unique and precious blend of historic buildings, forest, vineyard and meadows.

Vines have been grown here for eight generations, and it is thanks to the family’s constant striving for the highest possible quality that Bachtobel wines have achieved the leading position that they enjoy today.

Schott Weinbau

Anne-Claire Schott is one of the rising star of Swiss winemaking

After studies in Philosophie she took over the family estate in 2016.

With the Aroma der Landschaft (Aromas of the Terroir) she rendres a unique series of wines starting with Blanc, a wine made with from the grapes growings on the dry walls. Six grape varieties (Chasselas, Pinot Noir, Pinot Gris, Chardonnay, Sylvaner and Sauvignon Blanc are harvested at once, and vinifed together in a concrete egg resulting in a stunning OVNI (Object Viticole Non-Identifié).


Château d'Auvernier

Built in 1559, Château d'Auvernier and its domain has been in the hands of the same family since 1603.

Wines have been produced and aged within these walls for over 400 years, by 17 successive generations. The traditional wines are aged in large antique oak casks.

Mauler & Cie

Established in 1829 Maison Mauler is the only Swiss Maison historically focusing on the production of sparkling wines following traditional (champenoise) method in the Prieuré de St-Pierre, a priory built by Burgundy monks in the 6th centtury.

Domaine des Landions

Young estate established in 2015 producing 3 haute-couture Pinot Noirs.

Les Landions 2018 received 1st Place at GPVS 2020 (Grand Prix du Vin Suisse - the largest Swiss wine competition).


Gialdi / Brivio Vini

One of the finest winery from Ticino.

Modern winery with avant-garde cellar producing a very convincing range of of wines of international style that confirm its role model: Bordeaux.

Associated since 2001.